8" Flourless Chocolate Torte


a dense "fallen" cake made from an aerated chocolate custard. Whole eggs are whipped to a foam in a manner similar to a Génoise cake, using low heat from the melted chocolate to stabilize it. The resulting batter contains only the starch naturally present in the chocolate, and is baked in a bain-marie. 

    © 2018 The Delano Bakery, Jacobson Bakeries, Jacobson European Pastries and Desserts